The fruits of the wild carrot, Daucus carota (Umbelliferae) have been used as a diuretic and anthelmintic, and are included in herbal preparations for various indications. Other parts of the plant have been used in folk medicine. Carrot seed oil is used in aromatherapy. The root of the cultivated form, D. carota subsp. sativus, is a culinary item and a source of carotenoids in the diet.

Multi-ingredient: Arg.: Hepatalgina; Metiogen; Palatrobil; Chile: NaturZin; Natursel-C; Ital.: Evamilk; Malaysia: Eyebright Plus†; UK: Sciargo; Watershed.